2024년 3월 고1 모의고사 38번 변형문제가 필요하시다고요?
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오늘은 2024년 3월 고1 모의고사 38번 변형문제를 제공해 드립니다.
좋은 내신 성적은 진심에서 나오는 거 아시죠?
38번 지문에 대한 완벽한 이해는 기본이죠?
잘 이해하셨죠?
그럼 변형문제 도전 시작합니다!
Here we go!
2024년 3월 고1 모의고사 38번 변형문제 1번
다음 밑줄 친 부분 중 어법상 어색한 것은?
The tongue was mapped into separate areas where certain tastes were registered: sweetness at the tip, sourness on the sides, and bitterness at the back of the mouth. Research in the 1980s and 1990s, however, demonstrated that the “tongue map” explanation of how we taste ①to be, in fact, totally wrong. As it turns out, the map was a misinterpretation and mistranslation of research ②conducted in Germany at the turn of the twentieth century. Today, ③leading taste researchers believe that taste buds are not grouped according to specialty. Sweetness, saltiness, bitterness, and sourness can be tasted everywhere in the mouth, although they may ④be perceived at a little different intensities at different sites. Moreover, the mechanism at work is not place, but time. It’s not that you taste sweetness at the tip of your tongue, but rather ⑤that you register that perception first.
정답은?
①was
2024년 3월 고1 모의고사 38번 변형문제 2번
다음 밑줄 친 부분 중 문맥상 어색한 것은? (원문 일부 변형 문제입니다.)
The tongue was mapped into ①individual areas where certain tastes were registered: sweetness at the tip, sourness on the sides, and bitterness at the back of the mouth. Research in the 1980s and 1990s, however, demonstrated that the “tongue map” explanation of how we taste was, in fact, totally ②erroneous. As it turns out, the map was a misinterpretation and mistranslation of research conducted in Germany at the turn of the twentieth century. Today, leading taste researchers believe that taste buds are not grouped according to ③particularity. Sweetness, saltiness, bitterness, and sourness can be tasted everywhere in the mouth, although they may be perceived at a little different intensities at different sites. Moreover, the mechanism at work is not place, but ④time. It’s not that you taste sweetness at the tip of your tongue, but rather that you ⑤overlook that perception first.
정답은?
⑤overlook (간과하다, 못보고 지나치다) -> register
참고:
①individual (원문 : separate )
②erroneous (원문 : wrong )
③particularity (원문 : specialty )
④time (원문 그대로 출제)
2024년 3월 고1 모의고사 38번 변형문제 3번
다음 글에 이어질 글의 순서를 정하시오.
The tongue was mapped into separate areas where certain tastes were registered: sweetness at the tip, sourness on the sides, and bitterness at the back of the mouth. Research in the 1980s and 1990s, however, demonstrated that the “tongue map” explanation of how we taste was, in fact, totally wrong.
(A) Moreover, the mechanism at work is not place, but time. It’s not that you taste sweetness at the tip of your tongue, but rather that you register that perception first.
(B) Today, leading taste researchers believe that taste buds are not grouped according to specialty. Sweetness, saltiness, bitterness, and sourness can be tasted everywhere in the mouth, although they may be perceived at a little different intensities at different sites.
(C) As it turns out, the map was a misinterpretation and mistranslation of research conducted in Germany at the turn of the twentieth century.
정답은?
(C)-(B)-(A)
2024년 3월 고1 모의고사 38번 변형문제 4번
다음 빈칸에 들어갈 가장 알맞은 것은? (원문 전체 변형 문제입니다.)
The traditional belief that taste buds on the tongue are segregated into distinct regions, with sweetness perceived at the tip, sourness on the sides, and bitterness at the back, was disproven by research conducted in the 1980s and 1990s. This research revealed that the widely accepted "tongue map" explanation of taste perception was entirely erroneous, stemming from a misinterpretation and mistranslation of early twentieth-century German studies. Presently, leading taste researchers advocate that ; rather, tastes such as sweetness, saltiness, bitterness, and sourness can be detected across the entire mouth, albeit with varying intensities at different locations. Moreover, it is not the physical location on the tongue that dictates taste perception, but rather the timing of the sensation. For instance, sweetness is often registered first, regardless of where on the tongue it is perceived.
* albeit ~이긴 하지만, ~에도 불구하고
① taste is not just felt in your mouth
② the sense of taste is linked to the senses of other bodies
③ taste buds are not specialized by region
④ the development of taste improved one's cognitive ability
⑤ the sense of taste was clearly differentiated from other sensory organs
정답은?
③ taste buds are not specialized by region
③ 미뢰는 지역에 따라 특화되어 있지 않다
참고 :
① taste is not just felt in your mouth
맛은 입 안에서만 느껴지는 것은 아니다
② the sense of taste is linked to the senses of other bodies
미각은 다른 신체의 감각과 연결되어 있다
④ the development of taste improved one's cognitive ability
미각의 발달은 사람의 인지 능력을 향상시켰다
⑤ the sense of taste was clearly differentiated from other sensory organs
미각은 다른 감각 기관들과는 분명히 차별화되었다
2024년 3월 고1 모의고사 38번 변형문제 5번
다음 글의 내용을 한 문장으로 요약하고자 한다. 빈칸 (A), (B)에 들어갈 말로 가장 적절한 것은?
The tongue was mapped into separate areas where certain tastes were registered: sweetness at the tip, sourness on the sides, and bitterness at the back of the mouth. Research in the 1980s and 1990s, however, demonstrated that the “tongue map” explanation of how we taste was, in fact, totally wrong. As it turns out, the map was a misinterpretation and mistranslation of research conducted in Germany at the turn of the twentieth century. Today, leading taste researchers believe that taste buds are not grouped according to specialty. Sweetness, saltiness, bitterness, and sourness can be tasted everywhere in the mouth, although they may be perceived at a little different intensities at different sites. Moreover, the mechanism at work is not place, but time. It’s not that you taste sweetness at the tip of your tongue, but rather that you register that perception first.
↓
Traditional tongue taste mapping [A] ; taste perception not [B] to regions but rather timing.
[A] [B]
① proved exposed
② debunked specific
③ evolved restricted
④ reduced open
⑤ developed novel
정답은?
② debunked specific
Traditional tongue taste mapping debunked; taste perception not specific to regions but rather timing.
전통적인 혀 맛 지도는 지역에 특정한 맛이 아니라 시기에 따라 맛을 인지한다는 사실이 밝혀졌다.
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