2024년9월고2모의고사변형문제(35번)

2024년9월고2모의고사변형문제(35번)와 정답자료가 필요하시다고요?

 

걱정 마세요! 모의고사변형문제월드 미키박영어가 해결해 드립니다!

 

 

2024년9월고2모의고사변형문제

 

 

 

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모두가 모의고사변형문제월드 미키박영어와 함께 한 결과입니다.

 

 

 

 

 

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오늘은 2024년9월고2모의고사변형문제(35번)와 정답자료를 제공해 드립니다.

 

 

2024년9월고2모의고사변형문제

 

 

좋은 내신 성적은 진심에서 나오는 거 아시죠?

 

35번 지문에 대한 완벽한 이해는 기본이죠?

 

 

2024년9월고2모의고사35번 이렇게 이해하면 영어레벌 UP!

 

 

 

 

35번 내용 확실히 익히셨으리라 믿고,

 

변형문제 도전 시작합니다!

 

 

 

 

Here we go!

 

2024년9월고2모의고사변형문제

 

 

 

2024년9월고2모의고사변형문제(35번) 

1. 다음 밑줄 친 부분 중 어법상 틀린 것은?

 

Minimal processing can be one of the best ways to keep original flavors and taste, without any need to add artificial flavoring or additives, or too much salt. This would also be the efficient way to keep most nutrients, especially the most sensitive ①ones such as many vitamins and anti­oxidants. Milling of cereals is one of the most harsh processes which dramatically ②affect nutrient content. While grains are naturally very rich in micronutrients, anti­oxidants and fiber (i.e. in wholemeal flour or flakes), milling usually ③removes the vast majority of minerals, vitamins and fibers to raise white flour. Such a spoilage of key nutrients and fiber is no longer acceptable in the context of a sustainable diet ④aiming at an optimal nutrient density and health protection. In contrast, fermentation of various foodstuffs or germination of grains are traditional, locally accessible, low­-energy and highly nutritious processes of ⑤sounding interest. 

 

 

정답은?

 

 

2024년9월고2모의고사변형문제

 

 

 

⑤sounded

sound 가 '알리다'라는 타동사로 쓰였습니다.

앞의 전치사 of 가 있지만, 이 문장에서는 '알려진 관심'이라는 수동의 의미이므로 과거분사인 sounded 가 옳습니다.

 

현재분사와 과거분사의 구분, 이렇게 구분하세요.

 

 

 

 

2024년9월고2모의고사변형문제(35번) 

2 다음 밑줄 친 부분 중 문맥상 어색한 것은? (원문 일부 변형 문제입니다.)

 

Minimal processing can be one of the best ways to keep original flavors and taste, without any need to add artificial flavoring or additives, or too much salt. This would also be the efficient way to keep most nutrients, especially the most ①fragile ones such as many vitamins and anti­oxidants. Milling of cereals is one of the most ②severe processes which dramatically affect nutrient content. While grains are naturally very rich in micronutrients, anti­oxidants and fiber (i.e. in wholemeal flour or flakes), milling usually ③eliminates the vast majority of minerals, vitamins and fibers to raise white flour. Such a spoilage of key nutrients and fiber is no longer acceptable in the context of a sustainable diet ④aiming at an optimal nutrient density and health protection. In contrast, fermentation of various foodstuffs or germination of grains are ⑤plausible, locally accessible, low-­energy and highly nutritious processes of sounded interest. 

 

 

정답은?

 

 

 

2024년9월고2모의고사변형문제

 

 

 

⑤plausible (그럴듯한) -> traditional 

 

참고 :

①sensitive (원문 어휘)

②harsh (원문 어휘)

③removes (원문 어휘)

④aiming (원문 그대로 출제)

 

 

 

 

 

 

2024년9월고2모의고사변형문제(35번) 

3. 다음 문장에 이어질 글의 순서를 정하시오.

 

Minimal processing can be one of the best ways to keep original flavors and taste, without any need to add artificial flavoring or additives, or too much salt.

 

(A) While grains are naturally very rich in micronutrients, anti­oxidants and fiber (i.e. in wholemeal flour or flakes), milling usually removes the vast majority of minerals, vitamins and fibers to raise white flour.

(B) This would also be the efficient way to keep most nutrients, especially the most sensitive ones such as many vitamins and anti­oxidants. Milling of cereals is one of the most harsh processes which dramatically affect nutrient content.

(C) Such a spoilage of key nutrients and fiber is no longer acceptable in the context of a sustainable diet aiming at an optimal nutrient density and health protection. In contrast, fermentation of various foodstuffs or germination of grains are traditional, locally accessible, low­energy and highly nutritious processes of sounded interest. 

 

 

 

 

정답은?

 

 

2024년9월고2모의고사변형문제

 

 

 

(B)-(A)-(C)

 

 

 

 

2024년9월고2모의고사변형문제(35번) 

 

4. 다음 글의 주제로 가장 알맞은 것은?

 

Minimal processing can be one of the best ways to keep original flavors and taste, without any need to add artificial flavoring or additives, or too much salt. This would also be the efficient way to keep most nutrients, especially the most sensitive ones such as many vitamins and anti­oxidants. Milling of cereals is one of the most harsh processes which dramatically affect nutrient content. While grains are naturally very rich in micronutrients, anti­oxidants and fiber (i.e. in wholemeal flour or flakes), milling usually removes the vast majority of minerals, vitamins and fibers to raise white flour. Such a spoilage of key nutrients and fiber is no longer acceptable in the context of a sustainable diet aiming at an optimal nutrient density and health protection. In contrast, fermentation of various foodstuffs or germination of grains are traditional, locally accessible, low­energy and highly nutritious processes of sounded interest. 
① Health benefits of minimal food processing methods
② Comparison of various food processing techniques
③ The dangers of milling and other harsh food processes
④ The role of fermentation in improving food preservation
⑤ How artificial additives affect food flavor and nutrient content

 

 

 

정답은?

 

 

2024년9월고2모의고사변형문제

 

 

① Health benefits of minimal food processing methods

① 최소한의 식품 가공 방법으로 얻을 수 있는 건강상의 이점

 

 

참고 :

② 다양한 식품 가공 기술 비교
③ 제분 및 기타 가혹한 식품 공정의 위험성
④ 식품 보존 개선을 위한 발효의 역할
⑤ 인공 첨가물이 식품 맛과 영양소 함량에 미치는 영향

 

 

 

 

2024년9월고2모의고사변형문제(35번) 

5. 다음 글의 내용을 한 문장으로 요약하고자 한다. 빈칸 (A), (B)에 들어갈 말로 가장 적절한 것은?

 

Minimal processing can be one of the best ways to keep original flavors and taste, without any need to add artificial flavoring or additives, or too much salt. This would also be the efficient way to keep most nutrients, especially the most sensitive ones such as many vitamins and anti­oxidants. Milling of cereals is one of the most harsh processes which dramatically affect nutrient content. While grains are naturally very rich in micronutrients, anti­oxidants and fiber (i.e. in wholemeal flour or flakes), milling usually removes the vast majority of minerals, vitamins and fibers to raise white flour. Such a spoilage of key nutrients and fiber is no longer acceptable in the context of a sustainable diet aiming at an optimal nutrient density and health protection. In contrast, fermentation of various foodstuffs or germination of grains are traditional, locally accessible, low­energy and highly nutritious processes of sounded interest. 

↓

Minimal processing            [A]                natural flavors and nutrients, while milling          [B]           key nutrients in grains. 
        [A]                                          [B]
① prevents                         eliminates

② protects                          nourishes

③ preserves                        reduces 

④ raises                             restricts

⑤ allows                            enhances

 

 

정답은?

 

 

2024년9월고2모의고사변형문제

 

 

 

③ preserves                        reduces 

Minimal processing preserves natural flavors and nutrients, while milling reduces key nutrients in grains. 
최소한의 가공으로 천연 향료와 영양분을 보존하고 제분은 곡물의 주요 영양소를 줄인다.

 

 

2024년9월고2모의고사변형문제

 

 

지금까지 모의고사변형문제월드 목동 미키박영어의

2024년9월고2모의고사변형문제(35번)와 정답자료였습니다.

 

2024년9월고1모의고사변형문제(36번)와 정답자료도 확인해보실까요?

 

 

 

이 외에도

구글, 다음, 네이버, 유튜브에서 모의고사변형문제월드 미키박영어라고 검색하시면

정말 많은 모의고사 변형문제 자료들을 무료로 활용하실 수 있습니다.

 

 

그리고, 영문법에 대한 유용한 자료는

재미짐영어 미키박쌤을 확인해보세요.

 

감사합니다.